“There is something in the nature of tea that leads us into a world of quiet contemplation of life.” Lin Yutang, The Importance of Living Kahwa is traditional Green Tea of Kashmir (also had in Central Asia- Afghanistan & Pakistan), a
In our last holiday trip of 2018, we were returning after a wonderful weekend stay at Attihalli, Sakleshpur. Our hearts still yearned for some more time in the hills. My husband happened to notice a rickety signboard, Western Hills, beside
Still are the waters, Tranquil, alive and poised Bouncing the sun off, From behind the hills high above The Shikara forms a silhouette, Quietly advancing at the horizon. As we travel further, Colors emerge, then slowly fade away.
We started back from Pahalgam for Srinagar. Again beautiful views on the way, saw many houses with apple trees in their backyard, apart from the traditional larger orchards. Apple Orchard Stopover On the way, stopped over at Apple orchards again,
Earthy, simple, and full of flavors – Oriya cuisine offers a range of hearty dishes. Oriyas love their meals accompanied by plenty of veggies, fish or mutton, and something crispy, like fried potatoes and Karela chips. We also adore our snacks –
Part 1 in a series of posts on Kashmir. The extraordinary, almost unearthly beauty of the Kashmir valley made it a strange conflict to cover. In the morning, the window of my houseboat on the Dal Lake would be open,
Memory (Written by Agni Barathi – Technologist, philosopher, poet, and wanderer.) Who would remember the sighs, the groans the cries, the howls, the laughs, the smiles? Who would remember, the great grand works
This post is a part of a blog series on Coffee by Tushar Shukla. Living in South India for over a decade, I have visited coffee plantations quite a few times in Coorg, Chikmagalur and