This post is a part of a blog series on Coffee by Tushar Shukla. Living in South India for over a decade, I have visited coffee plantations quite a few times in Coorg, Chikmagalur and Tamil Nadu (Honey Valley, Ozone Valley, Makkithitta, Chingara, Club Mahindra Madikeri and Virajpet, Lake Forest Yercaud etc.). And Coorg being a favorite for us, have fond memories of driving over from the busy city streets and finding solace in the rejuvenating lush valleys full of coffee and pepper plants. Most of the homestays and resorts arrange estate walks, which gave us an opportunity to explore the terrains on foot. One…
Continuing our blog series on coffee, we delve deeper into the processing of coffee. Let's grab a Kenya and get a bit technical!