On our way to Sirsi, on a hot summer afternoon in May, we stopped at Davengere, to sample the Benne Dosas which have made this tiny city so very famous on the Karnataka map. And of course, we wanted to have it at the most authentic place possible. After some scouting around in the busy city street, typical of small towns like this, with fruit vendors, flower sellers, goli soda carts, and small eateries, we gathered that the place to be at is GURURAJ CANTEEN. We walked around, avoided the larger shops with bigger boards until we found out this hole in the wall shop. It was in a small…